Colavita/Fine Cooking Prepares for the Final Stop on the NCC Calendar and the last race of the 2014 Season! Team Colavita/Fine Cooking and Erica Allar Lead the Overall NCC Team and Individual Competitions!! Edison, NJ-The Colavita/Fine Cooking Pro Cycling Team will conclude the 2014 season with the last stop on the National Criterium Calendar (NCC)…Details
Erica Allar Sprints to 2nd Place at The USA Cycling Professional Criterium National Championships! Team Colavita/Fine Cooking Wins the NCC Overall Team Competition! High Point, NC- Team Colavita/Fine Cooking competed in the USA Cycling Professional Criterium National Championships this past Saturday afternoon in High Point, NC. This was the second consecutive year the National Championships…Details
Whisk together the broth and pumpkin in heavy medium saucepan and simmer over medium heat. Cover the pan and reduce the heat to low to keep the pumpkin broth warm.
Cook the bacon in medium skillet over medium heat until brown and crisp. Transfer to paper towel to drain.Details
First, prepare the beets. Preheat your oven to 400 degrees.
Slice the beets in half and wrap them in aluminum foil.
Place the wrapped beets in the oven and roast for 30 minutes, or until soft when pierced through the center with a knife.
Remove the beets from the oven, allow to cool and then peel the skins off. Chop them into cubes.
Reduce the oven heat to 350 degrees.
Place the cooled, chopped beets in a blender w