Fresh Herb Vinaigrette
Enjoy this fresh herb vinaigrette on any salad.
- ¼ cup Colavita Extra Virgin Olive Oil
- ¼ cup Colavita Prosecco White Wine Vinegar
- 2 teaspoons dijon mustard
- ½ teaspoon granulated sugar
- 2 teaspoons finely chopped shallot
- 3 tablespoons fresh spring herbs, finely chopped (parsley, oregano, thyme, tarragon, rosemary, etc.)
- Freshly ground black peppercorns and sea salt to taste
- Whisk together the olive oil, vinegar, mustard, and sugar until emulsified.
- Whisk in shallot and herbs and season with pepper and salt as desired.