Pan Steamed Salmon with Julienned Carrot, Zucchini, Ginger, and Soy

Pan Steamed Salmon with Julienned Carrot, Zucchini, Ginger, and Soy

For an Asian-inspired meal, try out our Pan Steamed Salmon with Carrots and Zucchini. Finish off the vegetables with olive oil to give them extra flavor.

Ingredients:

  • 4 x 10 oz. fillets of salmon
  • 4 carrots peeled and cut julienne-style by hand or using a mandolin
  • 3 zucchini washed, dried, outer portions cut into julienne
  • 1 tbsp diced peeled ginger
  • 3 tbsp soy sauce
  • 1 oz. Colavita Extra Virgin Olive Oil

Instructions:

  1. Preheat a large pan on medium
  2. Add the soy sauce to the pan, then the vegetables and ginger and then the salmon on top. Bring to simmer, cover with a lid over low heat.
  3. In 6 -7 minutes remove the lid and check the salmon for doneness. If done, remove the salmon and vegetables from the pan and set aside.
  4. Add the Colavita Extra Virgin Olive Oil to the sauce in the pan and stir, cooking for a few minutes until everything is incorporated and the warm.
  5. Arrange the salmon and veggies on 4 plates, top each one with the warm sauce and serve immediately.