Parmesan Shaved Brussels Spouts

Parmesan Shaved Brussels Spouts

Cheese makes everything better, including Brussels sprouts! Enjoy these parmesan shaved Brussels sprouts with any Thanksgiving meal.


  • 2 lbs brussels sprouts, shredded (use a food processor)
  • 2 tbsp Colavita Extra Virgin Olive OIl
  • 2 large garlic cloves, minced
  • 1 tbsp Colavita White Balsamic Vinegar
  • 1 tbsp honey or maple syrup
  • 1/4 tsp salt
  • Ground black pepper, to taste
  • 1/2 cup Parmesan cheese, shaved
  • Lemon juice


  1. Heat 2 tsbp Colavita Olive Oil over medium heat in a large, deep skillet, or wide Dutch oven.
  2. Add the garlic and cook for 30 seconds, stirring frequently. Add the brussels sprouts and stir.
  3. Cook for 10-12 minutes, stirring occasionally. Brussels sprouts should be a bit charred and almost soft.
  4. Add the Colavita balsamic vinegar, honey, lemon juice and salt; stir well. Cook covered for another 2 minutes.
  5. Serve hot sprinkled with Parmesan cheese shavings.
  6. Storage Instructions: Refrigerate in an airtight container for up to 3 days.