Tomato and Watermelon Gazpacho

Tomato and Watermelon Gazpacho

Tomato and watermelon gazpacho puts a spin on a traditional dish, freshening it up for summer time. Blend some up for a perfect after-the-beach snack!


  • 4 medium tomatoes, preferably heirloom varieties, chopped
  • 4 cups of diced, seedless watermelon
  • 1 cucumber, peeled, seeded and chopped
  • 1 red pepper, cored, seeded, and diced
  • 1 jalapeno pepper, cored, seeded, and diced
  • 2 cloves of garlic, chopped
  • juice from 2 limes
  • Kosher salt and freshly ground pepper to taste
  • 1/3 cup Colavita Extra-Virgin Olive Oil, plus more for drizzling
  • 1 tablespoon Colavita Champagne Vinegar
  • Optional: bread crumbs and fresh cilantro for topping


  1. Combine the tomatoes, watermelon, cucumber, red pepper, jalapeno pepper and garlic in a food processor and pulse to combine.
  2. Add in the lime juice, salt and pepper, Colavita Extra Virgin Olive Oil and Colavita Champagne Vinegar and pulse again to mix thoroughly.
  3. Transfer to a bowl or pitcher and chill for at least one hour.
  4. Serve in small bowls with a sprinkle of bread crumbs and a sprig of fresh cilantro.